Tomato based, with a melting swirl of mozzarella, pecorino, blue cheese & brie R128
Green Salad v
with feta cheese & calamata olives R65
Green pasta v
Spaghetti tossed with a generous portion of basil pesto and seared cherry tomatoes. Topped with parmesan and rocket leaves R75
ADD GRILLED CHICKEN STRIPS FOR THE MEAT EATERS +20
GARDEN SALAD +23
Roasted butternut soup v
A delicious blended soup of roasted butternut, onion, carrot, garlic, ginger, coriander, herbs and spices. Finished with a
dollop of thick yoghurt, orange zest and spring onion. R56
Served with our homemade seed loaf toast and butter
