Two quinoa & chickpea patties grilled & layered between aubergine slices, caramelised onions, hummus, mushrooms, avocado and a tahini dressing. Served on a bed of lettuce R114
Cheese, Tomato & Basil v
Sun-ripened tomato, mozzarella and basil pesto R59
Falafel Pita v
A white/whole wheat pita packed with falafel balls and chopped up cucumber, tomato, cabbage, onion, spicy jalapeno and grilled brinjal. Finished with a drizzle of tahini dressing R72
Falafel pita pocket v
A white/whole wheat pita with falafel balls and chopped up cucumber, tomato, cabbage, onion, spicy jalapeno, grilled brinjal and tahini dressing R68
Garlic & Herb v
Simple base topped with garlic, oregano, olive oil & cracked coarse salt R48
Mashed Up Avo v
Ripe, creamy avocado seasoned with sea salt and cracked black pepper R45
Our bagels are so delicious because we bake them ourselves using the slow method of proving overnight, then boiling and baking to produce the great bagels you've come to know
Mediterranean Falafel Bowl v
Falafel balls, hummus, grilled aubergine, pitted green olives, chopped tomato salad, avocado and drizzled with tahini dressing R84
A delicious blended soup of roasted butternut, onion, carrot, garlic, ginger, coriander, herbs and spices. Finished with a
dollop of thick yoghurt, orange zest and spring onion. R65
Served with our homemade seed loaf toast and butter