Showing 1–12 of 23 results

• Bunless Vegetarian v

  Two quinoa & chickpea patties grilled & layered between aubergine slices, caramelised onions, hummus, mushrooms, avocado and a tahini dressing. Served on a bed of lettuce R108

• Falafel pita pocket v

  A white/whole wheat pita packed with falafel balls and chopped up cucumber, tomato, cabbage, onion, spicy jalapeno and grilled brinjal. Finished with a drizzle of tahini dressing R68

• Garlic & Herb v

  Simple base topped with garlic, oregano, olive oil & cracked coarse salt R46

• Green pasta v

  Spaghetti tossed with a generous portion of basil pesto and seared cherry tomatoes. Topped with parmesan and rocket leaves R75

  ADD GRILLED CHICKEN STRIPS FOR THE MEAT EATERS +20
  GARDEN SALAD +23

• Mashed Up Avo v

  Ripe, creamy avocado seasoned with sea salt and cracked black pepper R42

  Our bagels are so delicious because we bake them ourselves using the slow method of proving overnight, then boiling and baking to produce the great bagels you've come to know

• Mediterranean Feast v

  Homemade hummus, grilled aubergine, avocado, greens and chilli oil drizzle R54

• Mushroom & Garlic v

  Sautéed mushrooms, olive oil, garlic & salt R56

• Olive & Feta v

  Calamata Olives, feta, oregano, olive oil & salt R56

• Roasted Butternut & Olives v

  Butternut, thyme, rosemary, calamata olives, garlic & olive oil R63

• Roasted butternut soup v

  A delicious blended soup of roasted butternut, onion, carrot, garlic, ginger, coriander, herbs and spices. Finished with a dollop of thick yoghurt, orange zest and spring onion. R56

  Served with our homemade seed loaf toast and butter

• Scrambled Egg Bowl v

  Creamy style eggs, grilled sweetcorn, avocado, seared cherry tomato, cheese & a little jalapeno for a nice little zing R55

• Scrambled Eggs v

  Four eggs, whipped up with fresh herbs and cream. Served with our toasted homemade seed loaf and butter R46

  ADD MUSHROOMS +20